El Nino is playing havoc with our holiday season. That little southern scoundrel is guaranteeing a snowless Christmas and street-corner Santas in Bermuda shorts. It’s also messing with the Firewater Lounge and its Lizards. Why? Well, if the Lounge is known for one thing, it’s for our Christmas tipples: Hot Buttered Rum, Tom and Jerrys, Hot Spiced Drambuies, and Gringo Hot Chocolates...you know, all the drinks that keep the holiday spirit cozy, bright, and warm. But the weather this year in December is damn close to March.
Saturday, December 19, 2015
Friday, December 4, 2015
As the weather gets cooler again, we will shift gears and highlight a four brew face-off between chocolate stouts. Of craft beers, chocolate stouts and ales are some of the best beers to make great beer cocktails. Chocolate stouts and ales play well with coffee liqueur, cream liqueurs like Amarula, dark and navy rums and many amari like Averna. Bitters like Angostura, Bokers, and Aphrodite bitters can add more depth and interest to your beer cocktail. So which one should you try? How about these-