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Since we are approaching the warmer months, we are still drinking gin in the Lounge, waiting for the mint to cast its broadest leaves. Our first purchase from Total Wines-West Towne was Green House Artisan Gin from Dallas, Texas. Right out of the bottle, this gin is elegantly perfumed with juniper, rose, and red berries. It makes a great sipper; the flavor is very sweet, with acai and raspberry coming out strong, followed by citrus with cucumber and a late kiss of juniper in the background.
If you would like to try Green House in a cocktail, our recommendation is to amplify its bergamot with a curacao or triple sec. Here is how we did it-
Green House Spiced Cocktail
2 ounces of Green House Gin
Juice of one medium blood orange
½ ounce of dry curacao (we used Pierre Fernand)
1 dropper of Bittercube Jamaican #2 bitters
Place all ingredients in an iced stirring vessel. Stir vigorously until chilled. Strain into a coupe. Garnish with mint if desired.