Showing posts with label huckleberry. Show all posts
Showing posts with label huckleberry. Show all posts

Monday, September 6, 2021

Bigfork, Montana, Part 2

After having a Huckleberry Fizz at The Raven on the shores of Flathead Lake in northern Montana, it piqued our interest in the gin used in the drink: Whistling Andy’s Pink Peppercorn & Pear Gin. We found Whistling Andy’s in a small, mostly non-descript distillery storefront only five miles north of The Raven in Bigfork itself.

Whistling Andy’s look maybe be low-key, but its spirits are not. Big flavors abound in its generous four-glass flight of liquor. We snared two flights, one a piece, with seven different kinds of spirits: their typical whiskey, their bourbon, a harvest-select whiskey, their peppercorn & pear gin, their cucumber gin, their hibiscus coconut rum, and their Spirit of Sperry (which, of course, is their huckleberry vodka).

Their whiskeys were young, but very well-crafted; I found the harvest-select whiskey to be a grain flavor that wasn’t my favorite, but I could see how other people would enjoy it. The cucumber gin and coconut rum were fine examples of their kind; both with bold flavor. But the bottles we bought were the peppercorn & pear gin and the Sperry vodka!

I know what you’re thinking- Vodka in the Lounge? Well, this vodka was darn good, imparting a whisper of huckleberry love on each snip. In addition, the vodka’s electric pink color would be a welcome part of any Valentine’s Day couple’s aperitif.

I will leave you a cocktail from Whistling Andy’s distillery bar-


Drink: Bear Bait
Establishment: Whistling Andy
Location: Bigfork, Montana

1 ½ ounces of huckleberry vodka (or another berry vodka you have on hand)
2 bar spoons of huckleberry jam
½ ounce fresh-squeezed lime juice
Soda

Add vodka, jam and lime juice to a shaker with ice, shake until the tin frosts. Pour without straining into an iced Collins glass. Top with soda water. 

Thursday, July 29, 2021

Bigfork, Montana, Part 1

Many of the Lounge Lizards were born and raised in a Great Lake state, so big lakes are not new to us. Big lakes that overlook mountains, though, are somewhat of a novelty. A beautiful example of such a lake is Flathead Lake which is nestled in the Rockies of northern Montana. Flathead Lake, which is just a bit smaller than Lake Winnebago, is dotted with bars, breweries, and distilleries for locals and visitors alike.

When we visited, we found little cabins to rent just outside the city of Bigfork which lies on the north shore of the lake. We got to the cabins too early for the staff and they recommended a casual bar on the lakeshore called The Raven. We suspect the cabins and The Raven have the same owners since they were both decked out in a Caribbean theme.

Cocktails at The Raven may have a tropical name and pedigree, but the northern vibe absolutely showed through. Its baskets of hand-cut fries, its small bar kitchen, and its locals slamming suds read more Wisconsin dive bar than Jamaican tiki bar. And nothing read ‘Montana’ more than the myriad of huckleberry elements in the drinks. See, Montana loves it some huckleberries. They have huckleberry everything- pies, jams, ice creams, and, yes, cocktails. So, when in Rome… here’s the huckleberry drink I had at The Raven.


Drink: The Huckleberry Fizz
Establishment: The Raven
Location: Bigfork, Montana
First Connoisseur: Holly

2 ounces gin (The Raven uses Whistling Andy Pink Peppercorn Gin)
½ ounce huckleberry syrup
7up or club soda

Combine gin and huckleberry in an iced mixing class. Stir to incorporate and cool the drink. Strain. Top with 7up or club soda. Gently stir to keep the carbonation.