Before we head into another round of the Around America series, let's end the summer with an original creation with a bit of sweet sophistication, yet still easy on the pocketbook and made from spirits that you can get at rural Wisconsin liquor stores. We had to use up a crate of Idaho peaches left over from a school function, so here at the Firewater Lounge, there is no hesitation to whip up a batch of peach cocktail syrup. Mostly, this peach syrup will go into bourbon and rum old fashioneds, but this time I thought I'd class it up and elevate an old college shooter: The Red Headed Slut.
