I just noticed that the last three cities in our Around America series was Dallas, Dubuque, and Durango. It would be a good idea not to do another city that starts with ‘D,’ otherwise this list will start to get stale or downright challenging (especially since I totally missed bartime at Williams & Graham by minutes last time I was in Denver!). So let’s take you back out East. We are going to make you hungry too, because, just before we hit the beach, we stopped for lunch at the Vagabond in Atlantic City, New Jersey.
Saturday, July 22, 2017
Sunday, June 11, 2017
Roughly two and a half years ago, we were happy as a clam in the FWL that the Cuban Embargo was lifted on limited amounts of alcohol. Immediately, we grabbed bottles of classic Havana Club and one of my favorite rums ever, Santiago de Cuba. This Christmas, I snared a bottle of Kill Devil 17 Year for Cindy, our third and maybe last bottle of Cuban rum for sometime. This week, President Trump plans to limit American freedoms in regards to Cuba for no known reason other than because Obama relaxed the embargo. No matter what you think of President Trump, and we don’t get too much into politics here in the FWL, the only thing that Trump has accomplished thus far is to attempt to erase Obama’s legacy through executive order, even if it means that you do the most unAmerican thing you can- attack the American freedom to drink. I am hoping like hell that Trump leaves the cigar and rum provisions alone, otherwise, true blue Lizards of the Lounge will remember the slight. Any changes we hear about, we will throw it in the comments of this article below.
In the meantime, here’s a rum that you may stand to lose in the re-embargo- the Kill Devil 17 Year (actually you probably won’t be able to find our 1998 expression, period, because the bottles of its single cask are sold out, but the 1999 expression is still around). Distilled in Sancti Spiritus Distillery in Cuba, the Kill Devil 17 pours out straw in color and delivers a nose-worth of vanilla and black pepper. It’s a hefty 92 proof, so it’s a bit hot to drink straight, but its long, slightly tobacco finish can withstand a splash of water. We mixed ours with Montenegro to a welcome effect, though a myriad of amari would let this dry Cuban sing.
Monday, May 29, 2017
This summer season, however, started with a flavored vodka kick. We had been drinking grapefruit crema in the spring, but since we don’t have a ready supply of Tattersall liquors in southern Wisconsin yet, we switched to Deep Eddy grapefruit vodka. Combining 7up with Deep Eddy grapefuit makes for fine, quick 1-to-1 summer fare. If you are up for experimenting with Deep Eddy for bunch or tiki, let us suggest the following recipe:
Summer Morning Cocktail
2 ounces dark rum (we used Plantation)
1 ½ ounces triple sec
1 ounce Deep Eddy grapefruit vodka
3 ounces orange-mango juice
1 ounce pineapple juice
Splash freshly-squeezed lime juice
3 heavy dashes Angostura bitters
Shake all ingredients well in an iced shaker. Strain into summer stemware. Garnish with lime twist or spanked mint leaves or both.