Not much is more American than hard
cider. John Adams drank a tankard of the stuff every morning and
proclaimed it was the reason for his longevity (Adams died on
Independence Day in 1826 at the age of 90). It featured prominently
in the 1840 presidential election that promoted William Henry
Harrison as the common man’s candidate since he was the hard cider
imbiber. Strangely, though, the only hard cider available by our
college years was Woodchuck, a run-of-the-mill, uncomplicated green
apple slug (but still light years ahead of gut-destroying malty hard
lemonades). Now, however, we have a number of interesting hard ciders
from which to choose.