2 ounces sorghum whiskey (we used Queen Jennie)
1 3/4 ounces Guinness
1/2 ounce cinnamon syrup
3 dashes of angostura
1/4 - 1/2 ounces freshly-squeezed lemon (to taste)
Stir all ingredients on ice in a mixing glass. Strain into a cocktail glass and enjoy. If you don't have cinnamon syrup, remember you can make it yourself. Just take a gander at our Zombie write-up for the recipe.