Establishment: Brennan's Restaurant
Location: New Orleans, La.
First Connoisseur: Holly
2 ounces of cranberry juice
1 ounce of peach schnapps
3 ounces of champagne
Shake the cranberry juice and peach schnapps on ice. Pour well-chilled champagne into a medium-sized flute. Slowly add the mix of cranberry and peach into the champagne. Drink while cold.
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