Nutcracker #2

Nutcracker #2, with egg white

Well, well, well, it's Christmas time, so we should share a drink we used for a holiday gift for the family (yes, we give alcohol for gifts, like any Sconnie worth his/her salt). The Nutcracker #2 is a nutty little number that adds the spices of the season with a duo of almonds and macadamia nut. We will also add a challenging element for some - the egg. OK, I know. The egg may creep you out, I get it. However, remember that alcohol kills most threats, so if you are daring, try it; if not skip it (you frickin' chicken!)

Nutcracker #2

Holly's Original Series

1 ounce macadamia nut liqueur

1/2 ounce Benedictine

1/2 crème de cocoa

1/2 ounce amaretto

1/2 ounce grenadine

1/4 ounce fresh squeezed lime juice

The white of one egg

Mix all into a shaker without ice. Shake. This is called a 'dry shake' which emulsifies the egg with the rest of the liquids to add texture to the drink. Add ice to the shaker carefully. Shake for a second time. Strain into a cocktail glass and garnish with a lime wedge. Enjoy.

Nutcracker #2, no egg